俱全 | jùquán | to have everything necessary | 填鸭 | tián yā | to stuff a duck; to force a duck to eat | |
选料 | xuǎnliào | material selection | 螃蟹 | pángxiè | crab | |
刀工 | dāogōng | cutting skill | 五花肉 | wǔhuāròu | streaky pork | |
火候 | huǒhou | duration and degree of heating | 里脊肉 | lǐjǐròu | tenderloin | |
调味 | tiáowèi | to flavor; to season | 烹饪 | pēngrèn | to cook | |
时令 | shílìng | in season | 砧板 | zhēnbǎn | cutting board | |
产地 | chǎndì | production place | 菜肴 | càiyáo | cooked dish | |
品种 | pǐnzhǒng | variety | 通用 | tōngyòng | universal |