This book introduces ten aspects including porcelain, food culture, tea culture, traditional Chinese medicine, Martial Arts, Taijiquan, national musical instruments, national music, Chinese opera and Chinese gardens. Besides these, there are also cultural notes such as the Silk Road, dining customs in China, the top ten famous teas in China, the etiquette of drinking tea, channels and collaterals of human body, martial arts actors, Lao Tzu, Chuang Tzu and Taoism, Chinese national music and musical instruments, Peking Opera roles, famous mountains in China etc.

Meiru LIU, the master and doctor of China study, the professor of Chinese Language and Culture in Portland State University in the United States, and the foreign director of Confucius Institute (2007-2015). She has more than 30 years of experience in Chinese-teaching, cultural communication and transmission and has compiled many TCFL textbooks.

Lina LU, the master of culture communication, the doctor of pedagogy in Portland State University in the United States and the president of ATCO. Since 1986, she has been teaching Chinese and the cultural comparison between China and the U.S in many universities of America and Canada.